This Easy Homemade Chia Pudding is one of my favorite things to meal prep! It has so many uses and it’s an easy and economical choice. Furthermore, despite their small stature, chia seeds are actually nutritional heroes. Most noteworthy, they’re packed with omega-3 fatty acids, fiber, calcium, antioxidants, and protein. Therefore, this easy homemade chia pudding recipe will set you straight on your health goals and even the kids will like it!
I’ve found that chia pudding is great on it’s own or as part of a bigger picture. Chia pudding can be paired with anything—hot oatmeal, breakfast quinoa, or grits to jello, fresh fruit, smoothies and more.
The best part about this easy homemade chia pudding is that it’s foolproof! If you ask me, any recipe that you can stir and walk away from for eight hours is a win!
What will you create with this easy homemade recipe for chia pudding? Tell me in the comments 👇
Easy Homemade Chia Pudding
Print RecipeIngredients
- 1 cup chia seeds
- 4 cups milk of choice
- 1 tsp. cinnamon
- 1 tsp. vanilla extract
- 1 tbsp. of honey or agave
Instructions
Put chia seeds in a bowl
Pour milk, cinnamon, sweetener, and vanilla extract over seeds
Whisk or mix with a fork
Refrigerate and allow the chia seeds to "gel" (at least 4 hours)
Notes
You can always blend the ingredients before or after you refrigerate if you don't enjoy the texture.
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