Sunday’s are for lazily reading and enjoying a sweet treat. This Delicious Coconut Mango Lassi Smoothie with granola will not disappoint.
I love Indian food and I’m embarrassed to say that I didn’t experience my first Mango Lassi until a couple of years ago. Honestly, I didn’t know what I was missing! The cardamom adds such a unique twist to an already floral and sweet beverage. It’s spiced drinks like this Delicious Coconut Mango Lassi Smoothie or this Lavender Earl Grey Blended Latte that bring me so much joy! They’re so easy to make and they’re sure to impress your friends when you host a Sunday brunch. I added granola and coconut to my Delicious Coconut Mango Lassi because I’m obsessed with coconut (you may have noticed). Furthermore, I’m also a big fan of texture! When I get frozen yogurt it’s no different. To me, a big crunch and nutty flavors are a perfect garnish for almost any frozen or blended treat.
Today I’ll be snuggling up with my husband reading The Little Book of Hygge: the Danish Secrets to Happy Living, by William Morrow. Feeling my romantic nature and my foodie soul. I hope you all have a fantastic weekend.
Enjoy this Delicious Coconut Mango Lassi Smoothie. In the words of Jerry Springer, “Take care of yourselves, and each other!”
Delicious Coconut Mango Lassi SmoothiePrint Recipe
- 1 cup almond milk
- 1 cup vanilla greek yogurt
- 1 tablespoon honey
- 2 cups chopped peeled ripe mango, frozen
- 2 tbsp. of sweetened coconut shreds
- Dash of ground cardamom
- optional: granola garnish
Blend all ingredients until smooth