A recipe for vegan Parmesan is a must in any vegan kitchen! After all, one of the things that turns a lot of people away from veganism is the lack of cheese. I’m not vegan anymore, but when I was considering trying it years ago, I couldn’t picture myself abstaining from parmesan on my pasta or pizza. Vegan cheese has come really far since the 90’s, I mean cashew cheese like changed everything. Meltable vegan cheese?? Yes, please!
Oftentimes with veganism the thing people miss is the consistency or texture that comes from cheeses and creams. Furthermore, in a lot of cooking cream based sauces can be a vehicle for other spices and flavors. Vegan cheeses with a cashew base have revolutionized raw and vegan cooking. This recipe for vegan Parmesan is no exception!
Use it to top salads, rice bowls, pasta, and in your raw vegan creations! I love to use it on a vegan Caesar or even to garnish a soup. Again, the possibilities are endless.
Wow your naysayer guests with this recipe for vegan parmesan.
Recipe for Vegan Parmesan
Print RecipeIngredients
- 1 cup of raw cashews
- 4 tbsp nutritional yeast
- 3/4 tsp salt (add more for taste, start slow if you don't enjoy saltiness)
- 1/3 tsp garlic powder
Instructions
Add all ingredients to a blender or food processor until it's super fine and resembles Parmesan cheese flakes. You're done!
2 Comments
Hanna
February 28, 2017 at 11:34 amI’ve been trying to switch to being a vegan Thanks for the recipe help! –Like Hanna
Sionann
February 28, 2017 at 12:22 pmThanks for checking out the site, Hanna! I love yours, I’ll check more of your beauty tips and DIY soon ❤ Good luck with your journey to veganism!